Mrs. Claus' Cookbook - Praline Kisses

Praline Kisses

Rate this recipe • Read reviews

From the kitchen of Karen Ritch

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

Log in to upload a photo

Recipe Details

Bake Time:
90 minutes
about 20 kisses
Contains nuts, Dairy‑free, Gluten‑free, Good for parties/potlucks, Travels well


1 egg white
1 cup firmly packed brown sugar
1 teaspoon vanilla extract
1 1/2 cups finely chopped pecans


  1. Preheat oven to 225 degrees.

  2. Beat egg white until foamy. Gradually add sugar, 2 tablespoons at a time, beating until stiff peaks form.

  3. Fold in vanilla and pecans.

  4. Drop by heaping teaspoons 3 inches apart onto ungreased cookie sheets.

  5. Bake for 1 1/2 hours.

  6. Turn oven off; cool candies in oven for at least 1 hour.

  7. Do not open oven door.

  8. Remove from cookie sheets.

  9. Serve immediately or store in airtight containers.


Log in now to rate this recipe.

JMBD says:


12/6/2012 2:06:00 PM

Other Tasty Treats You Might Enjoy

Northpole.com uses cookies.

This website uses cookies to improve user experience. By continuing to use our website, you consent to all cookies in accordance with our Privacy Policy. Got It.