Cranberry Pistachio Sauce
From the kitchen of SCHRANKS2000
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Contains nuts, Dairy‑free, Gluten‑free, Good for parties/potlucks, Quick & easy, Vegan, Vegetarian|
1 pound fresh cranberries
1 cup sugar
1 jar (10 ounce) red currant jelly
1 cup orange juice
1/2 cup chopped pistachio nuts
Mix cranberries, sugar, jelly, and orange juice in 2 quart saucepan.
Heat to boiling, reduce heat and simmer uncovered for 20 minutes.
Skim off any foam that collects on surface.
Remove from heat, stir in nuts.
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