Chocolate Ice Box Dessert
From the kitchen of gspistol
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Contains nuts, Good for parties/potlucks, Kid friendly|
1 cup pecans
1/2 cup (1 stick) butter
1 cup flour
8 ounces cream cheese, room temperature
1 cup powdered sugar
3 cups Cool Whip
1 package instant chocolate pudding
1 package instant vanilla pudding
3 cups milk
1 Hershey bar
Preheat oven to 350 degrees.
Combine pecans, butter and flour.
Pat into 9x13 pan.
Bake for 20 minutes and cool.
Mix together cream cheese, powdered sugar, and 1 1/2 cups of Cool Whip.
Gently pour over the crust.
Combine puddings and milk. Beat with mixer. Stir in 1 1/2 cups of Cool Whip.
Put on top of first layer.
Grate Hershey bar on top.
Cool and serve.
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