Butterscotch Dip for Fruit or Pound Cake
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From the kitchen of Kimberly Maynard
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Recipe Details
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Total Time: |
not specified |
Yields: Tags: |
12 servings Good for parties/potlucks, Quick & easy |
Ingredients
1 can sweetened condensed milk
2 tablespoons cognac
4 tablespoons butterscotch instant pudding mix
Fresh fruit or cake
Directions
Mix ingredients together except fruit.
Cover and refrigerate overnight.
Serve with sliced bananas, strawberries, apple slices, or as a sauce for pound cake.
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