Mrs. Claus' Cookbook - Pralines


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From the kitchen of Dora Grimm

This recipe has been on from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Total Time:
not specified
12 large pralines
Contains nuts, Gluten‑free, Travels well


1 cup sugar
1 cup brown sugar
1/2 cup cream
1/4 teaspoon salt
1 cup pecan halves


  1. Mix first four ingredients in a sauce pan, and stir until sugar is dissolved.

  2. Cook over medium heat to soften ball state (240 degrees F.).

  3. Set pan in ice water 3 minutes.

  4. Beat until mixture becomes slightly cloudy. Add nuts.

  5. While mixture is still shiny, drop by spoonfuls onto greased surface or waxed paper.

  6. Let set.


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