Mrs. Claus' Cookbook - Chex Muddy Buddies

Chex Muddy Buddies

This recipe has not been reviewed. Be the first to rate this recipe!

From the kitchen of Caely J

Cooking time based on using 625 to 700 watt ovens.

Log in to upload a photo

Recipe Details

Total Time:
not specified
Tags: Contains nuts, Good for parties/potlucks, Kid friendly, Quick & easy, Travels well


9 cups Chex cereal
1 cup semi-sweet chocolate chips
1/2 cup Skippy Peanut Butter (or any kind - it doesn't matter)
1/4 cup margarine or butter
1 tablespoon vanilla extract
1 1/2 cups powdered sugar


  1. Pour cereals into large bowl; set aside.

  2. In 1 quart microwave-safe bowl combine chocolate chips, peanut butter and margarine.

  3. Microwave on HIGH 1 to 11/2 minutes or until smooth, stirring after 1 minute*.

  4. Stir in vanilla. Pour chocolate mixture over cereals, stirring until all pieces are evenly coated.

  5. Pour cereal mixture into a large zip top plastic bag with powdered sugar.

  6. Seal securely and shake until all pieces are well coated.

  7. Spread on waxed paper to cool.

  8. Stovetop: Pour cereals into large bowl; set aside. In small saucepan over low heat melt chocolate chips, peanut butter and margarine until smooth, stirring often. Remove from heat; stir in vanilla. Continue as indicated above.

  9. Do not use reduced-fat margarine or butter as it may cause chocolate mixture to clump and will not coat the cereal mixture evenly.

Nutritional Information Per 1/2 Cup Serving: Calories 230; Fat 9 g; Cholesterol 0 mg; Sodium 240 mg; Carbohydrate 33 g; Protein 5 g.


This recipe has not been reviewed. Log in now to rate this recipe.

Other Tasty Treats You Might Enjoy

Fudge and Confections

Southern Fudge and Confections

Sweet Mixes

Northpole.com uses cookies.

This website uses cookies to improve user experience. By continuing to use our website, you consent to all cookies in accordance with our Privacy Policy. Got It.