From the kitchen of Russell Smithson
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Contains nuts, Gluten‑free, Good for parties/potlucks
2 cups marshmallow creme
3 1/2 cups confectioner's sugar
1 teaspoon vanilla
1/4 teaspoon butter flavoring
1 package (14 ounce) caramels
2 tablespoons heavy cream
Combine marshmallow creme, confectioner's sugar, vanilla, and butter flavoring.
Knead until all sugar is thoroughly blended.
Shape into 8 rolls.
Wrap each in plastic and freeze.
Melt caramels and heavy cream in the top of a double boiler.
Dip frozen candy rolls in melted caramel and roll in chopped pecans.
Store covered in a cool, dry place.
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