Praline Party Mix
From the kitchen of Haylee Beck
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Contains nuts, Dairy‑free, Good for parties/potlucks, Kid friendly, Travels well|
4 cups Corn Chex
4 cups Rice Chex
4 cups Crispix
pecan halves, to taste
1 cup margarine
1 cup brown sugar
Preheat oven to 250 degrees.
In a large roasting pan, combine all cereal and pecan halves.
In a saucepan, bring the margarine and brown sugar to a boil.
Pour over the cereal mixture.
Bake for about 45 minutes stirring once or twice.
Store in airtight container.
Amazing!!!! I have used this recipe for years. People always want the recipe. They can't believe it is so easy. I make at least two batches when I make it. It is great for traveling and knowing your getting protein-- I add lots of pecans. I love it with dark brown sugar and a splash of vanilla. It is wonderful to use up the open cereal. One friend added pretzels and said it was addicting.