Mrs. Claus' Cookbook - Super Peanut Clusters

Super Peanut Clusters

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From the kitchen of Erma Whitney

This recipe has been on from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Total Time:
not specified
12 dozen pieces
Contains nuts, Gluten‑free, Good for parties/potlucks


2 pounds white almond bark
1 bag (12 ounce) chocolate chips
4 small squares German sweet chocolate
2 (12 ounce) cans Spanish peanuts


  1. Melt first 3 ingredients in top of double boiler, stirring well.

  2. Add the peanuts, stir well and drop by teaspoon onto wax paper.

For Gift Giving:

  1. Wrap each in a piece of wax paper and put in a jar.

  2. Layer single layers between wax paper in larger tins.

  3. Reuse the peanut can. Wash, dry, wrap with Christmas paper, fill with candy.


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