Super Peanut Clusters
From the kitchen of Erma Whitney
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
12 dozen pieces
Contains nuts, Gluten‑free, Good for parties/potlucks
2 pounds white almond bark
1 bag (12 ounce) chocolate chips
4 small squares German sweet chocolate
2 (12 ounce) cans Spanish peanuts
Melt first 3 ingredients in top of double boiler, stirring well.
Add the peanuts, stir well and drop by teaspoon onto wax paper.
For Gift Giving:
Wrap each in a piece of wax paper and put in a jar.
Layer single layers between wax paper in larger tins.
Reuse the peanut can. Wash, dry, wrap with Christmas paper, fill with candy.
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