Mrs. Claus' Cookbook - Mocha Truffles

Mocha Truffles

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From the kitchen of sull4rus

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Recipe Details

Total Time:
not specified
Tags: Gluten‑free, Good for parties/potlucks


2 (12 ounce) packages semi-sweet chocolate chips
1 (8 ounce) package cream cheese, softened
3 tablespoons instant coffee
2 tablespoons water
1 pound dark chocolate candy coating


  1. Melt chocolate chips in the microwave or in a double boiler on top of the stove.

  2. Mix coffee and water in a cup to dissolve coffee.

  3. Add cream cheese and coffee/water to the melted chocolate chips, stirring well to mix.

  4. Refrigerate for 2 hours and then roll into small balls.

  5. Dip balls into melted dark chocolate coating and let dry on wax paper.


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