From the kitchen of amossam
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Good for parties/potlucks, Kid friendly, Quick & easy, Travels well|
9 cups Rice Chex
1/2 package Hershey's semi-sweet chocolate chips
2 cups powdered sugar
Put Hershey's chips into a microwave-safe bowl and microwave for 1 to 2 minutes, or until smooth.
While the chips are melting, put the Rice Chex into a large bowl.
Carefully pour the melted chocolate over the Rice Chex.
Gently stir the chocolate and Rice Chex together until all the Rice Chex are covered.
Put 1/4 of the mixture into a zip top bag with 1/2 cup powdered sugar and shake gently until Rice Chex are covered with sugar. Cover the remainder of the Rice Chex with powdered sugar in the same manner.
Store in an airtight container.
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