Mrs. Claus' Cookbook - Reindeer Chow

Reindeer Chow

This recipe has not been reviewed. Be the first to rate this recipe!

From the kitchen of amossam

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

Log in to upload a photo

Recipe Details

Total Time:
not specified
Tags: Good for parties/potlucks, Kid friendly, Quick & easy, Travels well

Ingredients

9 cups Rice Chex
1/2 package Hershey's semi-sweet chocolate chips
2 cups powdered sugar

Directions

  1. Put Hershey's chips into a microwave-safe bowl and microwave for 1 to 2 minutes, or until smooth.

  2. While the chips are melting, put the Rice Chex into a large bowl.

  3. Carefully pour the melted chocolate over the Rice Chex.

  4. Gently stir the chocolate and Rice Chex together until all the Rice Chex are covered.

  5. Put 1/4 of the mixture into a zip top bag with 1/2 cup powdered sugar and shake gently until Rice Chex are covered with sugar. Cover the remainder of the Rice Chex with powdered sugar in the same manner.

  6. Store in an airtight container.


Reviews

This recipe has not been reviewed. Log in now to rate this recipe.

Other Tasty Treats You Might Enjoy