Mrs. Claus' Cookbook - Peter's Almond Bark

Peter's Almond Bark

This recipe has not been reviewed. Be the first to rate this recipe!

From the kitchen of Kyle Wells

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

Log in to upload a photo

Recipe Details

Total Time:
not specified
11/2 lbs
Contains nuts, Gluten‑free, Good for parties/potlucks, Quick & easy, Travels well


1 cup whole blanched almonds
1 tablespoon butter
500g (1lb) white or dark chocolate


  1. This is a microwave recipe.

  2. Place almonds and butter in a 22cm (9") glass pie plate.

  3. Cook on high (max. power) 4 to 5 1/2 minutes, or until almonds are toasted, stirring twice during cooking.

  4. Set aside.

  5. Place chocolate in large microwave proof mixing bowl and cook on high (max. power) 2 1/2 to 3 minutes, or until softened.

  6. Stir in almonds and pour onto waxed paper lined baking sheet.

  7. Spread to desired thickness and refrigerate until set.

  8. Break into serving pieces.


This recipe has not been reviewed. Log in now to rate this recipe.

Other Tasty Treats You Might Enjoy

Fudge and Confections

Canadian Fudge and Confections

Chocolate Treats

Northpole.com uses cookies.

This website uses cookies to improve user experience. By continuing to use our website, you consent to all cookies in accordance with our Privacy Policy. Got It.