Mrs. Claus' Cookbook - Peanut Butter Fudge

Peanut Butter Fudge

Rate this recipe • Read reviews

From the kitchen of Scott A. Cowan

This recipe has been on from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

Log in to upload a photo

Recipe Details

Total Time:
not specified
Tags: Contains nuts, Gluten‑free, Good for parties/potlucks, Kid friendly, Travels well


3 cups sugar
dash of salt
4 tablespoons cocoa
1 can evaporated milk
2 tablespoons butter
1 teaspoon vanilla
1 cup peanut butter


  1. Butter baking pan or dinner plate.

  2. Combine sugar, salt, cocoa, and milk. Cook on medium-low heat. Bring to boil. Add butter and vanilla.

  3. Form soft ball. Remove from heat. Add peanut butter. Beat until partially firm.

  4. Pour into prepared pan.

  5. Cool for about 10 minutes.


Log in now to rate this recipe.

Jennifer84 says:


12/17/2012 8:13:58 PM

Other Tasty Treats You Might Enjoy