Peanut Butter Fudge
From the kitchen of Scott A. Cowan
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Contains nuts, Gluten‑free, Good for parties/potlucks, Kid friendly, Travels well|
3 cups sugar
dash of salt
4 tablespoons cocoa
1 can evaporated milk
2 tablespoons butter
1 teaspoon vanilla
1 cup peanut butter
Butter baking pan or dinner plate.
Combine sugar, salt, cocoa, and milk. Cook on medium-low heat. Bring to boil. Add butter and vanilla.
Form soft ball. Remove from heat. Add peanut butter. Beat until partially firm.
Pour into prepared pan.
Cool for about 10 minutes.