Mrs. Claus' Cookbook - Nut Roll

Nut Roll

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From the kitchen of Irene Smisek

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Recipe Details

Total Time:
not specified
Tags: Contains nuts, Good for parties/potlucks, Quick & easy, Travels well


2 1/2 tablespoons margarine
1 package (12 ounce) peanut butter chips
1 can sweetened condensed milk
1 package (10 ounce) marshmallows
2 jars (16 ounce) dry roasted peanuts


  1. Butter a 9x13 pan.

  2. Spread 1 jar of peanuts on the bottom.

  3. Melt margarine and chips. Remove from heat and add milk and marshmallow. Stir until melted.

  4. Pour over peanuts.

  5. Press rest of peanuts over the top.

  6. May chill. Cut into squares.


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