Mrs. Claus' Cookbook - Sweet Marie's

Sweet Marie's

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From the kitchen of Kelly Dean

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Recipe Details

Total Time:
not specified
Tags: Contains nuts, Gluten‑free, Good for parties/potlucks, Kid friendly


1/4 block of parawax
1 package (6 ounce) chocolate chips
1 cup peanut butter
1 1/2 cups icing sugar
4 cups Rice Krispies
1/2 cup nuts (optional)


  1. Heavily grease an 8 inch square pan, set aside.

  2. Melt the wax in a double boiler and add the chocolate chips and peanut butter. Allow them to melt.

  3. Meanwhile, in a separate bowl, mix the icing sugar, nuts (optional) and rice krispies together.

  4. Once the chocolate is melted you add that to the dry mixture and mix well.

  5. Then pour the mixture into prepared pan.

  6. Cut before they cool too much.

  7. Wait until they cool and enjoy.


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