Mrs. Claus' Cookbook - Martha Washington Candy

Martha Washington Candy

This recipe has not been reviewed. Be the first to rate this recipe!

From the kitchen of mistim

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

Log in to upload a photo

Recipe Details

Total Time:
not specified
Tags: Contains nuts, Gluten‑free, Good for parties/potlucks, Travels well

Ingredients

2 boxes powdered sugar
1 can sweetened condensed milk
1/2 cup (1 stick) butter
1 1/2 boxes of semi-sweet chocolate squares
4 cups finely chopped pecans
1/4 block of food-grade paraffin wax

Directions

  1. Combine powdered sugar, softened butter, condensed milk and pecans together.

  2. Roll into 1 inch balls and place onto wax paper and chill for two hours.

  3. Melt chocolate and wax in a double broiler.

  4. Insert toothpicks into candy balls and dip into chocolate mixture.

  5. Place onto wax paper to cool.

  6. Place into a decorative air tight container.


Reviews

This recipe has not been reviewed. Log in now to rate this recipe.

Other Tasty Treats You Might Enjoy