Buckeyes
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From the kitchen of Ali Wade
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
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Recipe Details
|
Total Time: |
not specified |
Yields: Tags: |
4 dozen Contains nuts, Gluten‑free, Kid friendly, Travels well |
Ingredients
1 pound plus 1 cup powdered sugar
1 cup (2 sticks) butter, melted
1 1/2 cups peanut butter
12 ounces chocolate chips
1/4 cake paraffin wax
Directions
Mix powdered sugar, butter, and peanut butter until well blended.
Roll into small 1-inch balls.
Place on waxed paper on cookie sheet; chill until hard.
In the meantime, melt chocolate chips and paraffin in double boiler.
Dip bottom two-thirds of each ball into chocolate mixture with a toothpick.
Put onto waxed paper until cool.
Reviews
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rosanky1 says:
So easy to make and delicious.
12/18/2012 10:34:52 PM
pcheek says:
Creamy, delicious and easy to prepare. Try it with dark chocolate for a healthier treat!
