Never Fail Fudge
From the kitchen of Makayla Lomi
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Gluten‑free, Good for parties/potlucks, Kid friendly, Travels well
2 1/2 cups sugar
1/4 cup butter or margarine
1 small can evaporated milk
1 jar (7.5 ounce) marshmallow fluff
3/4 teaspoon salt
3/4 teaspoon vanilla
1 large bag (12 ounce) semi-sweet chocolate pieces
Butter a 9 inch square pan and set aside.
Combine first 5 ingredients. Stir over low heat until blended.
Bring to a boil over moderate heat, careful not to mistake air bubbles for boiling.
Stir constantly for 5 minutes (to soft ball stage).
Remove from heat.
Stir in chocolate and vanilla until chocolate is melted.
Pour into prepared pan and let cool.
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