Mrs. Claus' Cookbook - Treacle Fudge

Treacle Fudge

This recipe has not been reviewed. Be the first to rate this recipe!

From the kitchen of Dillon

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

Log in to upload a photo

Recipe Details

Total Time:
not specified
Tags: Good for parties/potlucks, Kid friendly, Travels well


1/2 cup light cream or evaporated milk
3/4 cup firmly packed dark brown sugar
1/4 teaspoon salt
4 ounces unsweetened chocolate
2 tablespoons unsalted butter
1/3 cup treacle or molasses (not blackstrap)


  1. In a big bowl, mix together the cream, sugar and salt.

  2. In a heavy saucepan, melt the chocolate with the butter.

  3. Remove from the heat and stir in the treacle.

  4. Add the chocolate mixture to the cream mixture.

  5. Pour into 8x8 square pan.

  6. Let cool. Cut into squares and serve.

You can add 1/4 cup of raisins, 1/4 cup chopped walnuts or a pinch of nutmeg if you want.


This recipe has not been reviewed. Log in now to rate this recipe.

Other Tasty Treats You Might Enjoy

Northpole.com uses cookies.

This website uses cookies to improve user experience. By continuing to use our website, you consent to all cookies in accordance with our Privacy Policy. Got It.