Mrs. Claus' Cookbook - Quick and E-Z Fudge

Quick and E-Z Fudge

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From the kitchen of Richard Blount

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Total Time:
not specified
Tags: Gluten‑free, Good for parties/potlucks, Kid friendly, Quick & easy, Travels well

Ingredients

3 cups chocolate chips (any flavor chips)
1 can (12 ounce) sweetened condensed milk

Directions

  1. Line an 8 inch square pan with wax paper.

  2. Microwave chips and milk on high for 1 minute, then stir.

  3. Microwave again, on high, for 1 minute and stir again until chips are melted.

  4. Then pour into pan and let the fudge harden.


Variations:

  1. Can use 1 bag of peanut butter chips

  2. Combine peanut butter chips and chocolate chips until you have 3 cups of chips.

  3. This recipe can be used with any flavored chips.


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