Mrs. Claus' Cookbook - Grandma's Pecan Pie

Grandma's Pecan Pie

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From the kitchen of Mary Lu Stone

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
60 minutes
Tags: Contains nuts, Good for parties/potlucks


1 unbaked pie shell
1/2 cup sugar
1/4 cup butter (not oleo)
1 cup light corn syrup
1/4 teaspoon salt
3 eggs
1 cup broken pecans


  1. Preheat oven to 350 degrees.

  2. In large mixer bowl, cream sugar and butter well; add salt and syrup; mix.

  3. Beat in 1 egg at a time and mix well. Add nuts.

  4. Pour into shell and bake for 1 hour.

Whole nuts can be added in a decorative pattern on top before baking.


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