Pecan Pie in the Microwave
From the kitchen of Dora Grimm
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
6 - 8 servings
Contains nuts, Good for parties/potlucks, Quick & easy
3 tablespoons butter
3 eggs, slightly beaten
1 cup dark corn syrup
1/4 cup brown sugar, packed
1 1/2 teaspoons all-purpose flour
1/2 teaspoon vanilla extract
1 1/4 cups pecans, halved
1 (9 inch) pie shell, baked
Place butter in glass mixing bowl and microwave at 70% power for 1 minute.
Stir in remaining ingredients and mix well.
Pour mixture into baked pastry pie shell.
Microwave for 20 minutes on 50% power, or until pie is almost set in center.
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