Butter Toffee
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From the kitchen of Mary Ann Anderson
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
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Recipe Details
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Total Time: |
not specified |
Yields: Tags: |
2 pounds Contains nuts, Good for parties/potlucks, Travels well |
Ingredients
1 pound Land O Lakes butter (no substitutions)
2 cups sugar
2 tablespoons water
1 package (12 ounce) semi-sweet chocolate chips
1 cup pecans, finely ground (may use food processor)
Directions
Spray a cookie sheet with sides with non-stick spray.
Melt butter with sugar and water in a Dutch oven. Bring to a boil, stirring constantly, until candy thermometer is at the hard crack stage.
Pour into a cookie sheet.
Immediately sprinkle top with chocolate chips. As soon as they turn glossy, spread over top with a knife, and then sprinkle the top with pecans.
Let cool completely.
Break into small pieces.
ENJOY! YUM!
Reviews
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Myrtlejo says:
I have made this recipe many times and always get compliments on it! I make it without the nuts as well for those that don't like them. It is wonderful! Love it!
