Mrs. Claus' Cookbook - Peppermint Bark

Peppermint Bark

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From the kitchen of stepdg

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Recipe Details

Total Time:
not specified
Tags: Gluten‑free, Good for parties/potlucks, Kid friendly, Travels well


2 cups chocolate chips
15-17 circle peppermint candies


  1. Melt chocolate chips in double broiler.

  2. Crush the peppermints.

  3. When chocolate is melted, removed from heat and add the peppermint.

  4. Pour into pan, and freeze for about an hour, or until completely solid.


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