Mrs. Claus' Cookbook - Cranberry Relish

Cranberry Relish

This recipe has not been reviewed. Be the first to rate this recipe!

From the kitchen of Al & Burgundy

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

Log in to upload a photo

Recipe Details

Total Time:
not specified
about 4 1/2 cups
Contains nuts, Dairy‑free, Gluten‑free, Good for parties/potlucks, Vegan, Vegetarian


2 1/4 cups golden raisins
2 cups orange juice (some may come from fresh orange, after removing zest)
1 cup water
1/2 to 1 cup sugar
1/4 cup lemon juice
3 cups (12 ounces) fresh or frozen cranberries
1 tablespoon orange zest
1/2 cup chopped walnuts (optional, but delicious)


  1. In 3 quart saucepan combine raisins, orange juice, sugar and lemon juice.

  2. Bring to boil over high heat, stirring to dissolve sugar. Reduce heat and simmer 10 minutes.

  3. Pulverize cranberries and water in food chopper; add to pot along with orange peel.

  4. Return to boil; simmer about 10 minutes until liquid barely covers solid ingredients.

  5. Add walnuts. Cool. Store, refrigerated in covered container up to one month.


This recipe has not been reviewed. Log in now to rate this recipe.

Other Tasty Treats You Might Enjoy

Side Dishes

American Side Dishes

Relishes & Chutneys

Northpole.com uses cookies.

This website uses cookies to improve user experience. By continuing to use our website, you consent to all cookies in accordance with our Privacy Policy. Got It.