Mrs. Claus' Cookbook - Christmas Crackle Candy

Christmas Crackle Candy

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From the kitchen of garyand67

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Total Time:
not specified
Tags: Dairy‑free, Gluten‑free, Good for parties/potlucks, Kid friendly, Travels well, Vegan, Vegetarian


3 3/4 cups sugar
1 1/2 cups light corn syrup
1 cup water
1 teaspoon cinnamon flavoring oil
powdered sugar


  1. Mix first 3 ingredients in a large saucepan.

  2. Stir over medium heat until temperature reaches 310 degrees.

  3. Stir in flavoring and color.

  4. Pour onto greased cookie sheet.

  5. Break into pieces.


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NancyMillerRounds says:

This is a very nice recipe. The flavor is just right--not too strong, not too weak! The powdered sugar adds a nice touch.

6/10/2014 5:55:01 PM

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