Mrs. Claus' Cookbook - Caramel Brownies

Caramel Brownies

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From the kitchen of The Morrills

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
25-28 minutes
20 bars
Good for parties/potlucks, Kid friendly, Travels well


2/3 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 eggs
1 cup sugar
1 teaspoon vanilla extract
1/2 cup unsalted butter
2 squares (2 ounces) unsweetened chocolate, each cut into 4 pieces
2 rolls Rollos


  1. Heat oven to 350 F.

  2. Line an 8" or 9" square baking pan with a double layer of aluminum foil; spray with cooking spray.

  3. In medium bowl, whisk together flour, baking powder, and salt.

  4. In another bowl, beat eggs, sugar, and vanilla.

  5. Melt butter and chocolate in a saucepan over low heat.

  6. Add chocolate to flour mixture; mix well.

  7. Pour in egg mixture & stir until thoroughly combined.

  8. Pour batter into prepared pan.

  9. Place caramels in rows along surface.

  10. Bake 25 to 28 minutes, until top is set.

  11. Cool in pan 10 minutes and invert onto wire rack; invert again and cool completely before cutting into squares.


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2001 ebony says:


11/15/2012 8:38:42 PM

newman1 says:

Looks Delisous! Im making it on November 29 because It is my friends birthday and she loves carmel an brownies!

11/4/2012 3:52:15 PM

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