Mrs. Claus' Cookbook - Turtle Bars

Turtle Bars

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From the kitchen of Jane Vogel

These freeze and mail well.

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Recipe Details

Bake Time:
25 minutes
Tags: Contains nuts, Good for parties/potlucks, Travels well

Ingredients

1 box German chocolate cake mix
1/4 pound butter
2/3 cup evaporated milk
1/2 pound caramels, unwrapped
1 1/2 cups pecans
1 1/2 cups chocolate chips

Directions

  1. Preheat oven to 350 degrees.

  2. Grease a 13x9 baking pan.

  3. Mix cake mix with melted butter and 1/3 cup evaporated milk.

  4. Spread 2/3 of the batter in prepared pan and bake 5 minutes.

  5. Meanwhile melt caramels with 1/3 cup evaporated milk in a skillet over low heat.

  6. Remove the partially baked cake mixture and pour the caramel mixture evenly over it.

  7. Sprinkle pecans over the caramel mixture.

  8. Then sprinkle chocolate chips over the pecans.

  9. Place the rest of the batter over the chocolate chips by half teaspoonfuls evenly over the whole pan.

  10. Return to the oven for 20 minutes.

  11. Cool thoroughly and cut into small bars.

Reviews

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baxterlewis1234 says:

this was so very good !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

11/25/2012 4:38:52 PM

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