Aunt Edy's Molasses Crinkles
From the kitchen of landi
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Fun to make with kids, Good for parties/potlucks, Kid friendly, Travels well|
3/4 cup shortening
1 cup brown sugar
4 tablespoons molasses
2 1/4 cups flour
2 teaspoons baking soda
1/2 teaspoon cloves
1 teaspoon cinnamon
1 teaspoon ginger
Preheat oven to 375 degrees F.
Cream shortening, add sugar gradually and cream thoroughly.
Blend in beaten egg and molasses.
Mix together flour, soda, cloves, cinnamon and ginger to cream mixture. Mix well.
Chill in refrigerator for 1 hour or more.
Shape into balls and dip top in sugar, place plain side down on a greased baking sheet.
Sprinkle each cookie with 2-3 drops of ice water.
Bake 12-15 minutes.
The cookie is awesome SURE ENOUGH. Easy to make and well worth the time to make them YUM
12/20/2015 2:34:45 PM
A very good cookie. Do use the ice water, it makes the sugar pretty. I had to watch them carefully and take them out in eleven minutes. Even doing that, some still burned on the bottom. It might not be the recipe, it might be my new oven. I'm not used to it yet.