Mrs. Claus' Cookbook - Tiny Christmas Fruitcakes

Tiny Christmas Fruitcakes

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From the kitchen of Dora Grimm

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
30-35 minutes
3 dozen
Contains nuts, Travels well


1/4 pound candied cherries (quartered)
3 candied pineapple slices, chopped
2 1/4 cups chopped nuts
1/2 cup flour
1 can Eagle Brand sweetened condensed milk
3 tablespoons butter, melted
1 teaspoon vanilla extract
1 teaspoon orange extract
Grand Marnier for soaking baked cakes


  1. Preheat oven to 300 degrees.

  2. Grease tiny muffin tins very well.

  3. Place pan of boiling water in oven (bottom rack) when baking.

  4. Chop candied fruits and toss with the flour.

  5. Mix in the rest of the ingredients and fill the muffin tins 3/4 full.

  6. Bake 30 to 35 minutes.

  7. Remove from tins when done and put on a rack to cool.

  8. Spoon Grand Marnier over each fruitcake (repeat each day for three days).

  9. Store in an airtight container.


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arb1234 says:

Easy recipe, great taste and just the right amount of fruit and nuts. A two bite fruitcake.

12/27/2012 11:59:25 AM

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