Mrs. Claus' Cookbook - Pumpkin Dump Cake

Pumpkin Dump Cake

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From the kitchen of Ashley LeBlanc

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
50 minutes
Tags: Contains nuts, Good for parties/potlucks


1 can (29 ounce) pure pumpkin
1 can (12 ounce) evaporated milk
3 eggs
1 cup sugar
1 teaspoon salt
3 teaspoons cinnamon
1 box yellow cake mix
1 cup chopped pecans
3/4 cup melted margarine


  1. Preheat oven to 350 degrees.

  2. Grease a 13x9 inch cake pan.

  3. Mix first 6 ingredients

  4. Pour into Prepared pan.

  5. Sprinkle cake mix on the top and cover with pecans.

  6. Pour melted margarine over top.

  7. Bake for 50 minutes.


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aragdoll says:

Delicious and easy. I made it last weekend and took it to a meeting. It was highly complimented and I was asked for the recipe several times.

5/13/2013 12:15:46 PM

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