Southern Apple Cake
From the kitchen of Jane Albertson
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Dairy‑free, Good for parties/potlucks|
5 cups apple slices
2 cups sugar
3 cups flour
2 teaspoons baking powder
1 cup oil
1 teaspoon vanilla
Mix together apples, sugar and nutmeg and let set for 1 hour.
Preheat oven to 350 degrees.
Sift together flour and baking powder and set aside.
Combine apple mixture with oil, eggs and vanilla.
Stir in dry ingredients.
Spoon into a 10 inch tube pan, bake in oven for 45 minutes to an hour.
A friend of mine sent me the Northpole Recipes before Christmas one year. After reading many recipes I like this recipe best. Usually, I make thi I make the Southern Apple Cake recipe for my club every year. The members love it and this cake always get rave reviews. Using an old metal bundt pan I can cut a nice slice of cake getting 24 slices. This cake is fabulous the same day after it's cooled, the next day or a couple days later. This cake is even good when placed in refrigerator or left out with a foil wrap. Always a big hit by everyone who has a slice or more. Thank you to Jane Albertson!