Pineapple Cheese Ball
From the kitchen of Kevin L. & Sandra F. Hodges
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Contains nuts, Gluten‑free, Good for parties/potlucks, Vegetarian|
2 blocks cream cheese
1 (15.5 ounce) can crushed pineapple, drained
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped green onion
2 cups finely chopped walnut pieces
In a large bowl, combine first 4 ingredients.
Cover and place in refrigerator to chill for a minimum of 3 hours.
Remove and form mixture into a ball. (Mixture will be soft)
Cover with finely chopped walnuts.
Cover with plastic wrap and return cheese ball to refrigerator to a minimum of 3 hours.
Serve with club crackers.
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