Mrs. Claus' Cookbook - Bacon Wrapped Wienies

Bacon Wrapped Wienies

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From the kitchen of Santina Mullins Hale

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
90 minutes
Tags: Dairy‑free, Gluten‑free, Good for parties/potlucks

Ingredients

40 wienies
1 pound bacon
1 box light brown sugar
toothpicks

Directions

  1. Preheat oven to 350 degrees.

  2. Cut 40 wienies into thirds.

  3. Cut bacon strips into small slices and wrap around individual wienies.

  4. Secure with toothpicks.

  5. Mix box of brown sugar with enough water to make a saucy consistency, pour over wienies.

  6. Bake for 1 1/2 hours.


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