Peanut Butter Chocolate-Chip Cookies
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From the kitchen of Emilie
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Recipe Details
|
Bake Time: |
9-10
minutes |
Yields: Tags: |
36 cookies Contains nuts, Fun to make with kids, Good for parties/potlucks, Kid friendly, Travels well |
Ingredients
1 egg
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup peanut butter
1/4 cup shortening
1/4 cup (1/2stick) margarine or butter, soft enough to spread
1 1/4 cups all-purpose or whole wheat flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups semi-sweet chocolate chips
Directions
Preheat the oven to 375 degrees.
Put the egg in a bowl, mix lightly.
Add the granulated sugar, brown sugar, peanut butter, shortening & margarine to the egg.
Add the flour, baking soda, baking powder & salt to sugar mixture.
Add the chocolate chips. Stir again.
Shape dough into 1 1/4 inch balls.
Put the balls about 3 inches apart on the cookie sheet.
Bake 9 to 10 minutes or until the cookies are light brown.
Cool for 2 minutes.
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