Mrs. Claus' Cookbook - Hawaiian Holiday Bread

Hawaiian Holiday Bread

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From the kitchen of frootitooti890

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
60 minutes
Yields:
Tags:
2 loaves
Good for parties/potlucks, Kid friendly, Travels well

Ingredients

1 can (28 ounce) crushed pineapple, undrained
1 package (10 ounce) moist flaked coconut
4 eggs
1 1/2 cups sugar
4 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking soda

Directions

  1. Preheat oven to 325*F (160*C).

  2. Grease two 9x5x3-inch loaf pans; set aside.

  3. Combine all ingredients, mixing until just combined; do not over mix.

  4. Spoon into prepared pans.

  5. Bake for 1 hour, or until wooden pick inserted in center comes out clean.

  6. Let stand for 10 minutes before removing from pan.

  7. Cool on wire rack.

  8. Wrap tightly to store.


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