Banana Nut Bread
From the kitchen of Julia
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Contains nuts, Good for parties/potlucks, Kid friendly, Travels well
2 1/2 cups all-purpose flour
1/2 cup granulated white sugar
1/2 cup packed brown sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
3 tablespoons vegetable oil
1/3 cup milk
3 mashed bananas
1 cup nuts, chopped
Heat oven to 350 degrees.
Grease bottom only of loaf pan 9x5x3inches, or 2 small loaf pans.
Add all ingredients together; beat 30 seconds to 1 minute.
Pour into pans.
Bake 60-65 minutes, or until you can insert a toothpick in the middle and it comes out clean.
Cool completely before slicing.
To store, wrap and refrigerate no longer than a week.
Note: If using self-rising flour omit baking powder and salt. Use slightly brown bananas. Nuts are optional, but if you want nuts, I recommend walnuts.
Quick & easy to make... and tasty, too! I brought some slices into the office, and my co-workers quickly devoured them.