Mrs. Claus' Cookbook - Irish Soda Bread

Irish Soda Bread

This recipe has not been reviewed. Be the first to rate this recipe!

From the kitchen of john

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

Log in to upload a photo

Recipe Details

Bake Time:
35-40 minutes
2 loaves
Good for parties/potlucks, Travels well


4 cups flour
1 teaspoon salt
3 teaspoons baking powder
1 teaspoon baking soda
1/4 cup sugar
1/4 cup margarine or butter
2 cups currants or seedless raisins
1 egg
1 3/4 cups buttermilk


  1. Preheat oven to 375 degrees.

  2. Combine the first 5 ingredients in large bowl.

  3. Add butter or margarine and cut until crumbly with pastry cutter or 2 knives.

  4. Mix in currants. Beat egg mixture into dry ingredients and stir until blended.

  5. Turn out onto floured board and knead until smooth, 2-3 minutes.

  6. Divided dough in half and shape into rounds.

  7. Place each loaf in an 8" cake pan or on a cookie sheet.

  8. Press down and cut crosses on top, 1/2 inch deep.

  9. Bake for 35-40 minutes.


This recipe has not been reviewed. Log in now to rate this recipe.

Other Tasty Treats You Might Enjoy

Northpole.com uses cookies.

This website uses cookies to improve user experience. By continuing to use our website, you consent to all cookies in accordance with our Privacy Policy. Got It.