Gobble-Good Turkey Casserole
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From the kitchen of emilou
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Recipe Details
Bake Time: |
45
minutes |
Tags: | Gluten‑free, Good for parties/potlucks, Kid friendly |
Ingredients
1 can cream of mushroom soup
1 can cream of celery soup
1 package onion soup mix
1 cup rice
1 1/2 cups milk
2 or 3 cups leftover turkey (cooked and chopped)
Directions
Combine all ingredients in a large casserole dish.
Bake covered 45 minutes at 350 degrees.
Enjoy!!
Reviews
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