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Mrs. Claus' Cookbook - Easy Mac & Cheese Veggie Chicken Casserole

Easy Mac & Cheese Veggie Chicken Casserole

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From the kitchen of shepherd

This recipe came from my Grandma. She makes it every year for Christmas.

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Recipe Details

Bake Time:
30 minutes
Tags: Good for parties/potlucks

Ingredients

4 Tbsp. Country Crock Spread, melted and divided
1 cup milk
8 oz. rotini pasta, cooked and drained
2 cups diced cooked chicken
4 cups frozen vegetables, thawed
2 1/4 cups shredded cheddar cheese
1/4 cup dry bread crumbs
1 Tbsp. grated Parmesan cheese

Directions

  1. Preheat oven to 400° Combine 3 Tbsp. of Country Crock with the milk, pasta, chicken, veggies and cheddar cheese in an 8-inch baking dish.

  2. Combine bread crumbs, Parmesan and remaining Country Crock in a small bowl: sprinkle on top. Bake 30 minutes or until heated through. Makes 6 servings.

Reviews

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strawberryariel says:

It was the best recipe that I ever tasted.

5/17/2020 8:06:56 PM

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