Mrs. Claus' Cookbook - English Chocolate Brownies

English Chocolate Brownies

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From the kitchen of Claire S.

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
25-30 minutes
8-12 servings
Good for parties/potlucks, Kid friendly, Quick & easy, Travels well


115g plain flour
5 tablespoons cocoa powder
280g caster sugar
2 beaten eggs
115g melted butter
1 teaspoon vanilla essence (optional)


  1. Pre-heat the oven to 170 C.

  2. You will need a greased 8" spring form cake tin with loose base.

  3. Sieve the flour and cocoa powder together in a large bowl.

  4. Add the sugar and mix in the eggs.

  5. Add the melted butter and vanilla essence.

  6. Mix thoroughly before pouring in to the cake tins.

  7. Bake in the oven for 25 - 30 minutes.

Note: The best way to melt the butter is to boil some water and put a small amount in a glass bowl. Put the butter in another bowl and stand that bowl in the bowl with the hot water. Stir until melted.


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