Mrs. Claus' Cookbook - Lacy Swedish Almond Wafers

Lacy Swedish Almond Wafers

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From the kitchen of Lundon Marie

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
6-8 minutes
Tags: Contains nuts, Good for parties/potlucks

Ingredients

1/2 cup butter
1/2 cup sugar
7 tablespoons flour
2 tablespoons milk
1/8 teaspoon salt
1/2 cup almonds, finely chopped, toasted, blanched

Directions

  1. Preheat oven to 350 degrees.

  2. Place butter, sugar, flour, milk and salt in a saucepan over medium heat.

  3. Once butter has melted, cook and stir until smooth (approx. 30 seconds).

  4. Remove from heat and add toasted almonds.

  5. Drop by 1/2 teaspoonfuls onto cookie sheet.

  6. Bake for 6-8 minutes.

  7. Let cool about 2 minutes and use rolling pin to roll into wafers.


Reviews

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heather116502 says:

Its very goood

12/24/2012 1:57:36 PM

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