Mrs. Claus' Cookbook - Candy Bar Brownies

Candy Bar Brownies

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From the kitchen of Kade

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Recipe Details

Bake Time:
30-35 minutes
2 1/2 dozen
Contains nuts, Good for parties/potlucks, Kid friendly, Travels well


4 large eggs, lightly beaten
2 cups sugar
3/4 cups butter or margarine, melted
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup cocoa
4 (2.07-ounce) Snickers bars, coarsely chopped
3 (1.55-ounce) Hershey's bars, finely chopped


  1. Preheat oven to 350 degrees F.

  2. Grease and flour a 13x9x2 pan.

  3. Combine the first four ingredients in a large bowl.

  4. Combine flour and the next three ingredients; stir into sugar mixture

  5. Fold in chopped Snickers bars.

  6. Spoon batter into pan; sprinkle with chopped Hershey's bars.

  7. Bake a for 30 to 35 minutes.

  8. Cool on a wire rack, then cut into squares.


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