Mrs. Claus' Cookbook - Cinnamon Doughnut Balls

Cinnamon Doughnut Balls

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From the kitchen of VanessaCabanero916

This recipe is great for appetizers and dessert. It can be enjoyed by any age.

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Recipe Details

Prep Time:
Cook Time:
Total Time:
15 minutes
25 minutes
40 minutes
Tags: Fun to make with kids, Good for parties/potlucks, Kid friendly

Ingredients

1 can of raw biscuit dough
Cinnamon sugar
Ziplock bag

Directions

  1. Rip the biscuit dough into small bite-size pieces.

  2. Heat up your deep fryer or pan to medium heat.

  3. Cook for a least 3 to 4 minutes or until golden brown.

  4. Put cooked doughnut balls onto a plate.

  5. Then get your Ziplock bag and fill with 1 cup of cinnamon sugar.

  6. Put doughnut balls in the bag and shake until fully coated.

  7. Finally enjoy your cinnamon doughnut balls.

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