Cranberry Salad
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From the kitchen of Lydia Pourciau
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Recipe Details
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Total Time: |
not specified |
Tags: | Good for parties/potlucks |
Ingredients
3 small packages of cranberry Jell-O or other red Jell-O
1 1/2 cups boiling water
1 1/2 cups cold water
1 package (8 ounce) cream cheese
1 small can drained crushed pineapple
1/2 cup chopped pecans
1 medium apple, finely chopped
Directions
Mix all gelatins with hot water.
Add cold water.
Put 2 cups of gelatin mixture in refrigerator for 1 1/2 hours.
To remainder of gelatin, add cream cheese (use wire whisk to break down cream cheese and to make sure it will be evenly distributed).
After 1 1/2 hours, mix cold gelatin with pineapple.
Mix both gelatin mixtures and add chopped apple.
A wire whisk helps everything get mixed really well.
Chill well.
Serve on a lettuce leaf.
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