Pumpkin Ice Cream Dessert
From the kitchen of Mackenzie
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Good for parties/potlucks, Kid friendly
1 cup graham cracker crumbs
4 teaspoons butter, melted
2 cups canned pumpkin
1 cup sugar
2 1/2 teaspoons pumpkin pie spice
1/2 gallon vanilla ice cream
Soften 1/2 gallon vanilla ice cream.
Mix graham cracker crumbs with melted butter.
Press into 9 x 13 greased pan.
Stir together pumpkin, sugar, spice, and the softened ice cream until smooth, but not melted.
Gently spoon ice cream mixture over graham cracker crumb crust and freeze at least 4 hours.
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