Chocolate Supreme
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From the kitchen of Jean Jones
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
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Recipe Details
|
Bake Time: |
20
minutes |
Yields: Tags: |
12-16 servings Contains nuts, Good for parties/potlucks |
Ingredients
1/2 cup (1 stick) margarine
1 cup flour
2 tablespoons sugar
1/4 teaspoon butter extract
1 cup chopped pecans
1 package (8 ounce) cream cheese
1 cup powdered sugar
1 cup Cool Whip
3 ounce package vanilla instant pudding (mixed with milk according to pie directions)
3 ounce package chocolate instant pudding (mixed with milk according to pie directions)
Directions
Preheat oven to 325 degrees.
First layer:
Mix flour, sugar & pecans, cut in margarine & butter extract until crumbly.
Spread in 9x13 inch cake pan.
Bake 20 minutes, then let cool.
Second layer:
Cream cheese & powdered sugar together, mix in Cool Whip and spread on cool crust.
Then chill in refrigerator about 15-30 min to set.
Third layer:
Make instant vanilla pudding spread over top of cheese mixture.
Fourth layer:
Make instant chocolate pudding and spread over the vanilla layer.
Topping:
Spoon the rest of the large tub of Cool Whip over top.
Garnish with Grated Hershey Bar and pecans (chopped or whole)
Then chill 2 or more hours to set.
Then ready to cut and serve.
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