Mrs. Claus' Cookbook - Texas Sheet Cake w/ Frosting

Texas Sheet Cake w/ Frosting

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From the kitchen of Brandon Brown

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
20 minutes
Tags: Contains nuts, Good for parties/potlucks

Ingredients

1 cups butter
1 cups water
1/4 cup cocoa
2 cups sugar
2 cups flour
1/8 tablespoon salt
2 eggs
1 teaspoon baking soda
1/2 cup sour cream
1 teaspoon vanilla
whole bag chopped pecans


Frosting:
1/2 cup butter
1/4 cup cocoa
1/4 cup plus 2 tablespoons milk
1 box (1 pound) confectioner's sugar, sifted (4 1/4 cups sifted)
1/2 teaspoon vanilla

Directions

  1. Preheat oven to 350 degrees.

  2. Grease and flour a 15x10 inch jelly roll pan.

  3. Cake: Combine 1 cup butter, water, and 1/4 cup cocoa in saucepan over medium heat; heat until butter melts.

  4. Add sugar, flour, salt, eggs, soda, sour cream, and vanilla; mix well.

  5. Pour into prepared pan.

  6. Bake for 20 minutes.

  7. While cake is baking prepare frosting by combining 1/2 cup butter, 1/4 cup cocoa, and milk in a saucepan; bring to a boil. Add remaining ingredients and mix well with electric mixer.

  8. Spread over the hot sheet cake then sprinkle with chopped pecans


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