Mrs. Claus' Cookbook - Caramel Pudding

Caramel Pudding

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From the kitchen of Abrothen

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Total Time:
not specified
Tags: Gluten‑free, Good for parties/potlucks, Kid friendly


1 pound brown sugar
1/2 pound (1 cup) butter
1 quart milk
3 to 4 heaping tablespoons cornstarch
pinch of salt
1 teaspoon vanilla


  1. Mix brown sugar, butter and heat in one pan

  2. Set aside 1/2 cup of milk and heat the remaining milk until boiling point in another pan.

  3. Mix the reserved 1/2 cup of milk with cornstarch.

  4. Pour boiling milk into brown sugar and butter, add cornstarch mixture to sugar and butter.

  5. Stir and cook until mixture thickens, add vanilla.

  6. Cool and serve with whipped cream on top.


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LoveChis says:

The second item should say BUTTER not sugar. I made it and it was yummy!

12/16/2013 8:55:29 AM

celap says:

Directions say mix butter, there is no butter in the ingredients????!!!!

4/18/2013 1:21:44 PM

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