Mrs. Claus' Cookbook - Peas Epicurean

Peas Epicurean

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From the kitchen of stitch1

This recipe can be easily doubled and tripled, but you might need to remove just a little of the bacon drippings if you triple.

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Recipe Details

Total Time:
not specified
6-8 servings
Good for parties/potlucks, Quick & easy


1 box frozen peas, cooked and drained
1 cup heavy cream
4 strips bacon
1 small onion, chopped
1 can mushrooms, drained
1 tablespoon flour
salt and pepper to taste
1 to 2 tablespoons Worcestershire sauce


  1. Chop bacon and brown with onion.

  2. Add flour and cream, stirring constantly until it thickens and is smooth.

  3. Add seasonings and mushrooms. Add peas.


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